What is the ph of beer?

The pH of beer generally falls in the range of 4.0 to 4.5, which is mildly acidic. The exact pH level can vary depending on the type of beer and brewing process used. Generally, lighter beers like lagers have a higher pH level compared to darker beers like stouts and porters. The pH of beer is important because it affects the flavor, aroma, mouthfeel, and stability of the beer. Beer with a higher pH tends to be sweeter and less bitter, while beers with a lower pH tend to have a more prominent hop flavor and bitterness. Brewers pay close attention to the pH level of beer throughout the brewing process to ensure that it remains consistent and that the final product is enjoyable to drink.